1, meat bun is the ancient Chinese "meat in the bun" short, one of the traditional specialties of Shaanxi Province, China.

2. In Shaanxi, there are "Meat Sandwich Buns" with white buns, "Meat Sandwich Buns" with meat bacon from Xifu in Baoji (vinegar is put in the meat bacon), and "Tongguan Meat Sandwich Buns" from Tongguan (different from white buns, with charred appearance, clear streaks, internal layers, swollen cake, crispy skin, tender inside and home-made fire, and the temperature of the meat sandwiched buns is hot when you eat them). (It is better to eat at a temperature that is hot to the touch, and the old Tongguan meat bun is a hot bun with cold meat, which is crispy and fragrant, refreshing but not greasy). The meat bun is a famous snack in Shaanxi.