1, you can first peel off the epidermis, pull off the gray bones, put the squid in a basin filled with water, pull out the internal organs in the water, then dig out the eyes in the water to make them run out of ink, and then wash the inside and outside with fresh water several times.

2. Seed black is rich in the pure waters of the Gulf, round and transparent, fresh and tender at the entrance, full of vigor, and it is the first-class seafood ingredients such as Korean barbecue and seafood hot pot. The raw materials of seed black processed by technological treatment can fully retain the original delicacy of seed black.