In Guangdong and Hong Kong, turnip cake is a type of rice cake. It is usually made with ingredients such as preserved sausage, bacon, and shrimp.
Stir-fried turnip cake is a common dish in the South Seas, in which turnip cake is diced and stir-fried with preserved vegetables, minced garlic, and egg.
Origin of Rice Cake
It is one of the Chinese customs to eat rice cake on New Year's Day. Rice cake is an essential festive food for New Year's Day, and it is said to have spread from Suzhou. There is a legend about its origin:
During the Spring and Autumn Period and the Warring States Period, Suzhou was the capital of the state of Wu. During the Spring and Autumn Period and the Warring States Period, Suzhou was the capital of the state of Wu. In order to prevent the enemy from attacking, King Helu of Wu ordered Wu Zixu to build a strong city wall. After the completion of the wall, the king of Wu was so happy that he called it "Helu's City" and celebrated the accomplishment with a feast for his generals and ministers.
On this day, the king of Wu organized a feast to celebrate. The king's officials were so happy that they thought they could rest on their laurels with a fortified city. The king's minister, Wu Zixu, was y worried. He called his personal attendant and told him, "All the officials now think that a high wall will keep the state of Wu in peace. The walls may be able to keep out the enemy soldiers, but the people inside will be equally constrained if they want to get out. If the enemy surrounds but does not fight, will the Kingdom of Wu not be trapped in its own cocoon? Forgetfulness will lead to disaster. If anything happens to me, and the state of Wu is besieged and in need of food and provisions, you may go and dig three feet under the city of Xiangmen to get food." The attendant thought that Wu Zixu had drunk too much wine and did not take it seriously.
Soon after, the king died and Fu Chai succeeded to the throne. He listened to his words and gave Wu Zixu the honor of cutting his own throat. The king of Vietnam, Goujian, then raised an army to attack Wu, the capital city of Wu surrounded, the Wu army trapped in the city, the food is cut off, the streets of women and children crying horrible sound. At this time, the attendant remembered Wu Zixu's previous instructions, they rushed to gather the neighbors together to the Xiangmen digging for food, when dug to the city wall three feet deep, only to find that the city bricks are made of glutinous rice flour. The people were so excited that they knelt down towards the city wall and thanked Wu Zixu. The glutinous rice powder saved the whole city. After that, every New Year, every family made "city bricks" with glutinous rice flour (which is the origin of the shape of the rice cake) to offer to Wu Zixu. Over time, it came to be known as rice cake.
,It is said that turnip cake was invented during the eight-year war against Japan, when every Chinese (except the traitors) hated the Japanese.
And the Chinese people also said the Japanese do turnip head (origin unknown, but may be related to the samurai head), so that year's ancestors will turnip and cut and 礳 and fried and deep-fried. The first time I saw this was when I was in the middle of the night, and it was the first time I saw it in the middle of the night.
As a result, there was a "turnip GO".
It is a Chinese custom to eat rice cakes on New Year's Day, and it is said that the rice cake is a must-have festive food for New Year's Day, which is said to have spread from Suzhou. There is a legend about its origin:
During the Spring and Autumn Period and the Warring States Period, Suzhou was the capital of the state of Wu. During the Spring and Autumn Period and the Warring States Period, Suzhou was the capital of the state of Wu. In order to prevent the enemy from attacking, King Helu of Wu ordered Wu Zixu to build a strong city wall. After the completion of the wall, the king of Wu was so happy that he called it "Helu's City" and celebrated the accomplishment with a feast for his generals and ministers.
On this day, the king of Wu organized a feast to celebrate. The king's officials were so happy that they thought they could rest on their laurels with a fortified city. The king's minister, Wu Zixu, was y worried. He called his personal attendant and told him, "All the officials now think that a high wall will keep the state of Wu in peace. The walls may be able to keep out the enemy soldiers, but the people inside will be equally constrained if they want to get out. If the enemy surrounds but does not fight, will the Kingdom of Wu not be trapped in its own cocoon? Forgetfulness will lead to disaster. If anything happens to me, and the state of Wu is besieged and in need of food and provisions, you may go and dig three feet under the city of Xiangmen to get food." The attendant thought that Wu Zixu had drunk too much wine and did not take it seriously.
Soon after, the king died and Fu Chai succeeded to the throne. He listened to his words and gave Wu Zixu the honor of cutting his own throat. The king of Vietnam, Goujian, then raised an army to attack Wu, the capital city of Wu surrounded, the Wu army trapped in the city, the food is cut off, the streets of women and children crying horrible sound. At this time, the attendant remembered Wu Zixu's previous instructions, they rushed to gather the neighbors together to the Xiangmen digging for food, when dug to the city wall three feet deep, only to find that the city bricks are made of glutinous rice flour. The people were so excited that they knelt down towards the city wall and thanked Wu Zixu. The glutinous rice powder saved the whole city. After that, every New Year, every family made "city bricks" with glutinous rice flour (which is the origin of the shape of the rice cake) to offer to Wu Zixu. Over time, it came to be known as rice cake. The name was then used to describe the cake, which was made of glutinous rice flour.
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Cantonese fried radish cake
Radish cake is shredded radish mixed with rice milk and steamed into the cuisine, also known as vegetable head kuey teow in Taiwanese, can be eaten directly after steaming, pan-fried to a slightly charred dip sauce to eat (dip in the orange sauce is good), or cut into small pieces with shredded pork and cilantro together with the salty soup.
In Guangdong and Hong Kong, turnip cake is a type of rice cake. It is usually made with ingredients such as preserved sausage, bacon, and shrimp.
Stir-fried turnip cake is a common dish in the South Seas, in which turnip cake is diced and stir-fried with preserved vegetables, minced garlic, and egg.
[edit] External links
How to make taro turnip cake
Microwave Homemade Turnip Cake Illustrated recipe
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5 categories: Food and Drink Small Works | Dim Sum | Chinese New Year Food | Rice Food | Chinese Pastries
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