Step 1: Prepare ingredients.
First of all, we need to prepare some ingredients: rice cakes, meat, vegetables, spices and so on. The rice cake can be round or strip-shaped, the meat can be chicken, beef and pork, the vegetables can be onions, carrots and bean sprouts, and the seasonings can be salt, soy sauce and Chili sauce. After preparing the ingredients, we can start the next operation.
Step 2: Cook the rice cake.
Put the rice cake into the pot, add appropriate amount of water, boil it over high heat, and then turn to low heat for about 5 minutes until the rice cake becomes soft. Then take out the rice cake for later use.
Step 3: Stir-fry meat and vegetables
Cut meat into small pieces, and cut vegetables into silk or small pieces. Add an appropriate amount of oil to the pot, add meat and stir-fry until it changes color after the oil is hot, and then add vegetables and stir-fry until it is cooked.
Step 4: Add rice cakes and seasonings.
Add the cooked rice cake into the pot and stir well. Then add the right amount of salt, soy sauce, Chili sauce and other seasonings, and adjust it according to your personal taste.
Step 5: Stir-fry until it tastes good.
Stir-fry the rice cake with meat, vegetables and seasonings evenly until the surface of the rice cake is golden yellow, and then serve out.
Tips
1. When frying rice cakes, you can add some egg liquid to increase the umami and taste of rice cakes.
2. If the rice cake sticks to the pot, you can add a little oil to the pot, or sprinkle a little starch on the rice cake, which can reduce the stickiness of the rice cake.
3. Don't stir-fry the rice cake for too long, otherwise it will cause the rice cake to harden and taste bad.
ending
The above is how to stir-fry rice cakes delicious and simple operation steps, hoping to help everyone. Although frying rice cakes is simple, it also requires certain skills and experience. As long as you master the correct method, you can make delicious rice cakes. Come and try it!