Ingredients ?
Small Dried Fish 75g
Chili Powder
2 tsp
White Sesame Seed
1 tbsp
Oil
3 tbsp
Scented Oil
1 tsp
Sesame Chili Peppercorns
10 pcs
Sesame Oil
1 tbsp
Peanut Rice
1 handful
Chili Sauce
1 tbsp
Salt
? tsp
?
How to Make Spicy Dried Fish ?
Buy the small dried fish to remove the head, and the black viscera in the stomach should also be removed. Repeatedly wash 8-10 times (each time the water is dirty ah have wood?). Canned can give you so clean wash?) , drain the water and standby.
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Burn the oil to seven or eight cooked pour in chili powder, sesame and sesame stir-fry, add chili sauce, sesame oil, salt, stir-fry until the fish is almost cooked when you add the peanut rice has been fried and then turn the two out of the pan
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Out of the pan and then cooled down for a minute mixing in the sesame oil. Once it's all cooled down you can put it in canning jars and seal them. Put it in the fridge.