fried prawns
Oil-fried prawns, when you hear this name, you can already think of the delicacy of this dish. The fresh sweetness of prawns is fried in oil, accompanied by rich fragrant juice, which makes people's mouth stay fragrant. In addition, prawns contain a lot of high-quality protein and calcium, but the fat content is very low. You don't have to worry about getting fat, but you are afraid that the oil outside is unsafe, so let's get started.
Practice:
1, wash the shrimp, cut off the spikes on the head and the feet of the shrimp on the abdomen, and cut the back for 2/3 to taste, and the tail should be connected to prevent the shape from coming apart. Pick out the shrimp line.
2. Put the shrimps in a bowl, pour in yellow wine, ginger slices and butyl salt, and marinate for 15 minutes.
3. Heat the oil in the pan, pour in the shrimp and Jiang Mo, stir-fry for one minute until the skin is hard and red, then pour in the seasoning of pickled shrimp, sugar, soy sauce and chopped green onion, add salt according to their own tastes, and stir-fry until the shrimp is rolled into a U-shape.
4, see the juice in the pot quickly dry, turn off the fire, pour sesame oil on the plate.
Tips:
1, the amount of oil, sugar and soy sauce should not be too small, otherwise the Zhejiang cuisine with thick oil and red sauce will not feel.
Braised prawns
Braised prawn is a famous dish with Shandong Jiaodong flavor. This kind of shrimp is the most popular. After the oil explosion, the prawn absorbs the fragrance of garlic, and with the strong smell of soy sauce, the fragrance can be dumped in an instant. I love shrimp, especially for braised prawns. Do you like braised prawns as much as I do? Let's take a look at the practice of braised prawns!
Materials:
Prawn 1 kg, 2 tablespoons of soy sauce, sugar 1 tablespoon, 4 cloves of peeled garlic, and appropriate amount of water.
Practice:
1, after washing the shrimp, cut off the shrimp gun and drain it for later use;
2. Add oil to the pot, heat it for 4 minutes, then add garlic cloves to the pot until the garlic cloves are golden yellow, then pour prawns and stir-fry for half a minute, then pour in soy sauce and white sugar, stir well, then pour in water less than half of the shrimp, cover and boil, and then cook for another two minutes.
Tips:
1, the method of selecting shrimps: fresh shrimps are blue and white in color, bright in skin, hard in shell, protruding in eyes, stiff in beard, complete in body, firm in meat and fresh in taste. Never buy shrimp that turns around, lacks tail, peels off, is red in color and smells. Shrimp like that is no longer fresh. If you buy it, it is only suitable for frying;
2. The dark color of soy sauce is not recommended;
3, soy sauce has a salty taste, no need to put salt;
4, sugar should be put more, and the focus of the next taste is delicious;
5, cooking this dish, I don't like ginger, I feel that the taste of ginger doesn't match the taste of shrimp.
Roasted prawns
When you are tired of eating steamed shrimp, salted shrimp and spicy shrimp, you might as well try grilled prawns with garlic. An important kitchenware for making roasted prawns with garlic is an electric oven, and then start cooking according to the following steps.
Ingredients: 500g prawn, onion, ginger, garlic cloves, olive oil, salt, cooking wine, seafood soy sauce, hot sauce or red pepper. Practice: 1. Wash prawns, cut off the whiskers and feet of prawns with scissors, then cut off the meat along the back of prawns, but don't cut it, and then pick off the black shrimp line with a toothpick.
2. After all the prawns are treated, wash and drain them, put them into a container, and add a proper amount of salt, seafood soy sauce and cooking wine for curing 10 minutes.
3. While marinating prawns, chop ginger, garlic, onion and red pepper into fine powder, and put chopped green onion separately.
4. Bring the wok to a small fire, add the minced ginger, garlic and red pepper, drizzle with seafood soy sauce and olive oil, stir-fry the fragrance, add a little salt and mix well.
5. Pad the baking tray with tin foil, brush a thin layer of olive oil and put prawns.
6. Spread minced garlic and red pepper on the shrimp back.
7, put in the oven 180 degrees, bake 10 minutes or so.
8. Carefully open the oven and sprinkle with chopped green onion.