The common practice of carrot is to cook soup, which is suitable for all ages because of its simple materials and light taste. The specific method is as follows:

Ingredients: half carrot, vermicelli, onion, ginger and garlic.

Steps:

1. Prepare shredded red radish and soaked vermicelli.

2. Cut the onion, ginger and garlic.

3. Stir-fry onion, ginger and garlic with hot oil in a hot pot, put radish in water and vermicelli, and add seasoning after the water boils.

4, simmer for ten minutes and it will be almost cooked. Add some chopped green onion and coriander to the pan and eat.