Crystal dumpling skin can be replaced with potato starch.

How to make crystal dumplings:

Main ingredient: 200 grams of flour, 1 piece of chicken breast

Applications: 200 grams of potatoes, 200 grams of potato starch (ma Ling potato starch), 100 grams of water, mushrooms, 1 egg, cowpeas, salad oil, salt, ginger, pepper, soy sauce, five-spice powder, small onions

1, wash the potatoes and remove the skin, cut into small pieces with a knife and put into the plastic wrap. into small pieces and put into a plastic bag, put into the microwave oven, heat on high for about 4 minutes until cooked through, then remove, and press the potatoes into a puree.

2. Pour the flour into a bowl and pour in the hot water in batches, stirring with chopsticks to form a floury mixture, then place the mashed potatoes on top of the floury mixture.

3: Sprinkle the potato starch into the bowl, then knead the potato starch, mashed potatoes, and floury dough into a smooth ball, and set aside for 30 minutes.

4: Sprinkle potato starch on the counter, put the dough on the counter, and then cut it into several equal parts with a knife.

5: Take one portion of the dough and roll it into long, thin strips. Use a knife to cut the strips into small, even-sized portions, then sprinkle with potato starch and roll the portions back and forth a few times with your palm, so that the potato starch coats the small portions evenly.

6: Holding a dessert with the cut side up, gently rotate and pinch the dessert with your thumb and forefinger to form a slightly rounded dessert, then press it with your palm to form a round cake.

7. Take a round cake-shaped dessert, hold one end of the cake in your left hand, press the rolling pin under your palm with your right hand, and push the rolling pin back and forth, slowly rolling the round dessert into a round dumpling skin.