How to kill the turtle best video way as follows:

1, in front of the head of the turtle stretch a chopstick, the turtle will quickly bite, this time quickly hand knife, cut the neck, may bleed more.

2, the turtle will be turned over, the head of the turtle will stretch out, with the sharp end of the kitchen knife to give it a bit, and will not bleed, turtle blood can maintain the fresh flavor (recommended).

3, put the snapper right, use chopsticks to pull out the head of the snapper, grab the neck of the snapper, with a knife from cutting off the neck can be.

I. Snapper treatment:

1, prepare a pot of very hot water, first scald the back of the turtle, and then turn over and scald the abdomen and limbs.

2, you can try to see if the old skin on the surface can come off. Can come off when taken out on the board, with a steel wire ball from the back to gently scrape the skin, and then the legs, neck, abdomen of the skin with the hand to tear off, it is easy to tear off the outer skin.

3. Cut a circle of turtle shell along the edge of the back, pay attention to the skirt not to cut off, separate the shell and deal with the internal organs. If there is too much blood, use warm water to clean it.

4, use the knife to remove the liver and gallbladder for spare parts, remove the butter, remove the rest of the viscera, and throw away the esophagus in the neck.

5, turtle gall bladder squeezed and smeared on the meat, marinate for five minutes, do braised, this gall bladder is not bitter, there is a strange use.

6, the turtle neck, limbs cut off the chopping block, from the middle of the two sides of the skirt cut off, along the tail ring cut down the skirt chopping block. And then the rest of the turtle body all cut pieces. Don't forget the turtle shell can also be cut in half from the center, and then chopped pieces.

Two, turtle practice:

1, lily stewed turtle practice:

The first step: the turtle slaughtered, the initial processing after washing, blanching, and then put into a casserole dish, add broth, ginger, shaoxing wine stewed l hours.

The second step: the lily washed, blanched, put into the stewed turtle and then stewed for 15 minutes, seasoned with refined salt, monosodium glutamate, sprinkled with pepper can be.

2, raw fried turtle practice:

The first step: a turtle, scalded with about 80 ℃ water, peeled off the skin. Repeatedly soaked in water, rinse off the blood, and then marinate with cooking wine and pepper.

The second step: ginger, garlic slices, white onion, green onion, respectively, cut into sections.

Step 3: Heat oil in a wok and add ginger, garlic, scallion and white onion.

The fourth step: the fragrance when put the turtle fried, fried until the turtle color, put the cooking wine, add a little water, large fire boil and then turn to small fire.

Step 5: After 5 or 6 minutes, turn up the heat, add salt, put green onions, thicken the pot with cornstarch.