Because there is no batter, the top of the chicken thighs are not sticky enough so it can't stick to the breadcrumbs, you can hang an egg batter to try

Materials:

Chicken thighs 500g

Breadcrumbs 100g

Supplementary Ingredients

Oil in moderation

Salt 5g

Starch 2 teaspoons

Flour 3 teaspoons

Pepper 3 teaspoons

Egg 1

Cumin Powder 5g

Capsicum Powder 3g

Pepper 2g

Ginger 5g

Wine 5g

Breadcrumbs Fried Chicken Thighs Directions:

1. Main Ingredients: Chicken Thighs

Substances: Vegetable Oil, Salt, Egg, Breadcrumbs, Paprika, Cumin Powder, Black Pepper, starch, flour, cooking wine, ginger

2. Wash and slice the ginger, wash the chicken thighs, add boiling water, cook for 15 minutes, drain

3. Add salt, chili powder, cumin powder, black pepper powder

4. Mix well and marinate for 2 hours

5. Flour, starch, add eggs, a little water and mix well, mixing to form a batter

6.

6. Add the marinated chicken thighs, evenly coated with egg batter

7. evenly patted on the breadcrumbs

8. rest for a while

9. hot pan and cool oil, the oil is hot 6 into the next chicken thighs

10. deep-fried until the chicken thighs golden brown

11. fishing up and drain the oil can be

Tips

Chicken thighs when cooking Cooked to 8 mature can be

Like to eat cumin flavor, you can add more

Fried when the first low heat until set, then medium heat frying cooked, and then high heat color out of the pot

Fried can also be sprinkled with cumin powder