Ingredients
Main Ingredients
Shelf Meat 150g
Yibin Brussels Sprouts 50g
Dried Pea Vermicelli 150g
SubstantiationSmall Onion 50g
Garlic paste in moderation
Brussel Sprout Leaves in moderation
Minced Ginger in moderation
InstrumentationSoy Sauce in moderation
Chicken Sauce in moderation
Chicken Essence
Monosodium Glutamate
Chicken Oil
Pepper
Red Chili Peppers
Red Chili Peppers
Mixed Wine
Salt
Measured Sesame Oil
Sweetener
Salted Flavor
Cooking Technique
Three quarters of a minuteConsuming
Simple Difficulty
Steps to make ginshi powder
Please click to enter the picture description
1
Wash Yibin Brussels sprouts and squeeze hard to dry the water to chop.
Please click to enter the picture description
2
Cut the meat with salt and ginger into fine particles. The main idea is not to cut too fine.
Please click to enter a picture description
3
Small green onions are washed and cut into small pieces in a bowl.
Please click to enter image description
4
Wash the iron pot. Add Yibin sprouts and sauté to dry, then place in a bowl and set aside.
Please click to enter the picture description
5
Wash the pan and put 100 grams of vegetable oil. 80% of the heat under the minced meat fried. Until it is granular, put a few drops of cooking wine.
Please click to enter a picture description
6
Add a few drops of dark soy sauce, chicken essence, a few grains of sugar. Then pour in the sauteed Yibin sprouts.
Please click to enter a picture description
7
Turn off the heat before starting the pan. Pour the scallions into the pot and use the residual heat to evaporate the scallion's flavor.
Please click to enter image description
8
Boil water to rise the white bean vermicelli.
Please click to enter image description
9
In the noodle bowl put red oil chili. Minced peppercorns. Soy sauce. Garlic, chicken oil, sesame oil, monosodium glutamate in fresh broth.
Please click to enter a picture description
10
Put a few slices of bok choy in boiling water on the bottom of the bowl.
Please click to enter the picture description
11
Put the soaked bean vermicelli into the bowl after passing through the boiling water. Top with the minced pork and a few crunchy peanuts if you have them, but not if you don't have them.