Current location - Recipe Complete Network - Pregnant women's recipes - How do DIY chocolates give Dove a silky feeling?
How do DIY chocolates give Dove a silky feeling?
Raw chocolate has a silky taste. The purity of imported baked chocolate is about 50-65% and 65,438+060 grams. 83 grams of whipped cream and 8 grams of Shui Yi are boiled, the chocolate is melted, 8 grams of butter is added, stirred evenly, poured into a mold and refrigerated for more than 65,438+02-24 hours, cut into pieces, and sprinkled with imported cocoa powder, which tastes great. This is the recipe of Japanese masters. I have made it n times.