The trick of stewing soft ribs is as follows:

Tools/materials: 500 grams of ribs, onion, ginger and garlic cloves in moderation, 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 clove of Chinese seasoning, 1 liter of boiled water or so, salt in moderation, cooking oil in moderation.

1, buy home ribs, chopped into small sections, of course, you can also directly let the stall owner to help chop. Put them in water, add 1 spoon of white vinegar and soak for 1-2 hours, changing the water 2-3 times during the period. Then drain the water.

2, cold pot of cold water, add more water, put the ribs, add cooking wine scallion and ginger, medium heat and slowly boil, there will be more floating foam, ribs become white. We can salvage the floating foam. Fish out the ribs, use warm water to clean the ribs, to avoid floating foam attached to the surface.

3, a pot of oil, into the onion, ginger and garlic sautéed spices, the ribs into the pot, medium heat stir-fry excess water, continue to stir-fry until the color yellow, and then adjusted to the soy sauce 3 tablespoons, 1 tablespoon of soy sauce, continue to stir-fry to the top color.

4, add boiling water in the pot, water try to add enough at once, the amount of water to be no more than the ribs, high heat boil, cover the lid of the stew on medium heat for about 1.5 hours.

5, and then adjust the amount of salt, continue to stew for about half an hour, open the fire stir fry juice can be.