How to make spicy duck bones

Main ingredients

Duck skeleton

350g

Chili pepper

15g

Peanuts

100g

Mahua

150g

Accessories

Oil

Appropriate amount

Spice

Appropriate amount

Steps

1. Cut the duck skeleton into small pieces Blocks

2. Heat up the oil pan and add the peanuts

3. Fry until golden and take it out

4. Heat up another oil pan and add the duck skeleton

5. Add a little chili pepper while frying

6. Add appropriate amount of spices

7. Fry the duck skeleton until crispy and then pour out the excess oil

8. Add peanuts

9. Add twists

10. Stir fry and serve