1, the bamboo into small pieces easier to soak, we prepare a good container, the bamboo into a small section of a small section of the bamboo, so that

increase the water surface of the bamboo immersion, you can reduce the time of soaking the bamboo.

2, next we start to enter the second step, we are ready to about 40 degrees of warm water will be poured into it, the water temperature is too low, increasing the time of soaking bamboo. If the water temperature is too high, the bamboo will be a block of soft and a block of hard, very easy to soak bad, and will also lose the bamboo camp

nutrients.

3, you need the right amount of salt to soak the roti. We add a small spoon of salt to the water, so that the salt is fully melted, the salt can add

speed to assist in the absorption of water.

4, we prepare a bowl, ready all immersed in water, so that the bamboo can absorb water, we so that it soaked

soak ten minutes on it.