Materials

Black beans moderate, vinegar moderate

Practice

1, wash and dry black beans, put into the frying pan in a medium fire dry frying.

2, five minutes after you can smell a bean flavor, and hear the sound of popping, this is the black beans in the burst skin, to be the skin are burst open, turn the heat to stir fry another five minutes.

3, into the container, in a ventilated place to cool.

4, put the cooled black beans into a container with a lid, pour the vinegar can not over the beans (any vinegar can be, I use the vinegar))

5, to be black beans to all the vinegar are absorbed, you can plate. Add honey and mix well to serve.

6, edible method: do not need to eat more at a time, two or three can be, but to insist on eating to be effective.