Fried noodles taste delicious, easy to do, loved by people, and fried noodles, although delicious, but the production process needs to strictly grasp the process of making sauce, because the sauce is the soul component of the flavor of fried noodles, there can be no sauce there is no fried noodles. So, how to make the sauce of the fried noodles to flavor? Here's a detailed explanation.

Practice one:

1, peeled and chopped red onion spare.

2, hot pan, pour salad oil in a small fire sautéed method 1 chopped red onion, add pork and chopped scallions, turn to medium heat and stir fry until the surface of the pork white fall apart.

3. Stir in the bean paste and sweet noodle sauce, then add water and sugar and mix well.

4. Bring Method 2 to a boil, then reduce heat to low and cook for about 5 minutes.

Practice 2:

1: Dice the pork, chop the green onion and garlic.

2, add corn oil in an iron pot and heat, add chopped onion and garlic, star anise and stir-fry.

3, and then into the pork diced stir-fry, see the pork diced are browned on the addition of soybean paste into.

4, the bean paste stir-fried flavor, and then add a cup of boiling water, with a small fire simmering. At the same time must keep turning, or easy to paste the bottom of the pot. See the water was consumed two-thirds on it.

5, finally add the chopped green onion and turn off the fire.

6, turn off the fire after the container, you can go to cook the noodles.

Practice 3:

1, prepare the pork and two kinds of sauce.

2. Peel the pork and cut it into small cubes.

3, the two sauces are mixed, add appropriate amount of water and stir well.

4, a small amount of oil in the pan, fifty percent of the heat, into the diced meat slowly stir-fry until the fat meat out of the oil, a little bit of browning when cooked in wine, sheng out of the standby, the excess oil left in the pan.

5, you can also add more oil, burst incense ginger into the mixture of good sauce and stir fry, add chopped green onion, continue to stir fry until the sauce and oil completely integrated.

6, into the previously fried diced meat, stir fry until the diced meat evenly coated with sauce, add hot water, almost can not over the diced meat, add a little bit of vinegar and a small amount of sugar, adjust the heat slowly, the process of cooking, but also constantly stirring, to prevent the bottom of the paste, until the sauce becomes thick can be, the process lasts about 15 to 20 minutes or so.