Fat intestines are also called pig intestines and pig intestines. Pig intestines are used to transport and digest food. They are very tough, not as thick as pork bellies and have moderate fat content. According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest. Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc.

Fat intestines can be eaten by most people.

(1) Suitable for people: suitable for people with large intestine diseases, such as hemorrhoids, bloody stool, proctoptosis, etc. Suitable for people with frequent urination.

(2) unsuitable people: avoid eating during a cold; Because of its cold nature, anyone who has spleen deficiency and loose stool is also a taboo.

Tips for cleaning pig intestines

1. Soak pork intestines in the mixed solution of light salt and vinegar for a while, remove dirt, soak them in rice washing water for a while, and then gently rub them twice in clean water.

2. Turn the pig intestines over, then mash the washed onion knots, put them together and knead them according to the ratio of onion knots and intestines 1: 10 until there is no greasy feeling, and wash them with water repeatedly to remove the odor.

3. Washing pig intestines twice with sauerkraut can basically eliminate the fishy smell.

4, marinate the fat sausage with half a can of cola for half an hour, and then rinse it with rice washing water, which can quickly wash away the odor of the large intestine.

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