Five methods of delicious salad dressing
Materials:
2 egg yolks
50 grams of fine sugar
Salad oil 550g
50 grams of white vinegar
Practice explanation:
1. Take a round-bottomed container and put the egg yolk and fine sugar in the container.
2. Beat the egg yolk and fine sugar until the color turns white and the volume expands, then add the salad oil of about110 and beat well. When the texture is smooth, add110 salad oil in three times.
3. When salad oil and egg yolk are completely blended, you can add a little white vinegar, and the texture will become thinner.
4. If too much white vinegar is added at one time during the stirring process, the concentration of salad dressing will be too thin. At this time, add 1 egg yolk to make it up.
5. Add salad oil and white vinegar in this way, and stir until the materials are exhausted, thus completing the thick salad dressing.
1 .thousand island salad dressing
Practice: Mix 1/2 cups of original salad dressing with 1/4 cups of tomato sauce, 1/2 tablespoons of sauerkraut powder (except sauerkraut leaves), 1/2 tablespoons of onion powder and 1/2 tablespoons of French coriander powder.
Second, Tata salad dressing
Practice: Mix the original salad dressing 1/2 cups with French coriander powder 1/2 tablespoons, sour bean powder 1/2 tablespoons, onion powder 1/2 tablespoons, pickled cucumber powder 1/2 tablespoons and miso/kloc-.
Third, orange salad dressing.
Practice: Mix 1/2 cups of original salad dressing with 40 ml of concentrated orange juice.
Fourth, miso (Japanese sauce) salad dressing.
Practice: Mix the original salad dressing 1/2 cups with 4 tablespoons of miso and 4 tablespoons of miso.
Five, horseradish salad dressing
Practice: Mix 1/2 cups of original salad dressing with 25g horseradish sauce.
My salad dressing method
Ingredients: peanut oil, a short onion (preferably scallion), two eggs.
Practice: 1, heating peanut oil, frying the whole onion in a pot until brown, and taking it out. Be careful not to bring onions with you, or the sauce will look bad. Then cool the oil to one side.
2. Beat an egg and separate the yolk protein.
3. Boil another egg and take the yolk.
4. Crush the cooked egg yolk with a spoon (the finer the better), then pour the raw egg yolk into it and mix the two thoroughly. Always stirring in the same direction.
5. After the egg yolk mixture is stirred vigorously, add a spoonful of cooled oil and continue to stir in the same direction. After all the oil is stirred into the egg yolk, add the oil and stir again. Repeat this step until you feel there is enough sauce.
In this way, the delicious salad dressing is ready.
But the salad dressing made in this way is tasteless, so you should add some salt, sugar and monosodium glutamate according to your own taste.
Pay attention to in the process of doing:
1, be sure to wait until the oil is completely cooled before adding stirring.
2. When mixing, always face the same direction, otherwise it will slack off.
3. Before oiling each time, make sure that the yolk has completely absorbed the last oil. Don't add too much at a time, and it is better to add a small amount several times.
It doesn't matter if you accidentally hit it, just pour out the oozing oil and add an egg yolk, raw or cooked, just hit it again.
The harder you beat this sauce, the better. Every time I hit the end, it was a big ball. Staying in the middle of the bowl is a bit like dough, and chopsticks won't fall off if they get stuck on it.
Besides, if you want to cook now, it won't be delicious overnight.
The method of salad dressing is very simple. You can do it yourself at home. First, prepare an egg yolk, half a teaspoon of salt, two teaspoons of vinegar and 3/4 cup of salad oil, then add a teaspoon of Chili powder and a little pepper and soy sauce according to your own preference. Put all the materials except oil into a bowl and stir. Salad oil must be poured in slowly while stirring. It is important to note that it must be stirred well before it can be done well, or it can be stirred with a blender.