Baked wing roots need to be baked for 30 minutes.

Main ingredient: 400g of chicken wings.

Accessories: 30 grams of Orleans barbecue sauce, 30 grams of water, a little honey.

Steps:

1, chicken wing root wash.

2, use a knife to cut off the fascia near the bone, push the skin and meat upward, and use a toothpick to poke a few small holes.

3, wing root in the barbecue ingredients and water, fully massaged.

4: Cover and refrigerate for 1 hour or more, turning once during the process.

5: Wrap chicken in tinfoil and arrange all wing roots on a baking sheet.

6, the middle layer of the oven, hot air first 200 degrees baked 25 minutes, and then unwrap the tinfoil brush honey, 190 degrees hot air baked about five minutes.

7, finished.