1. Chop onion, ginger and garlic into powder, and shred cucumber for later use.

2. Start cooking the noodles. Just cook the noodles until they are 9% ripe. When cooking the noodles, in order to make them more tender, you can put a small bowl of water in the boiling pot and repeat it for three times.

3. The most amazing step is to take the freshly cooked noodles in front of the electric fan and blow them until they are cool.

4. Stir-fry the seasoning. Stir-fry the previously prepared seasoning, soy sauce, salt, pepper powder, sesame, sugar, onion, ginger, garlic and vinegar in a pot, and stir-fry the flavor according to personal taste.