pork belly

condiments

Ginger slices with appropriate amount of soy sauce

Garlic cloves and anise.

Zanthoxylum bungeanum rock sugar

Appropriate amount of rice wine and salt

Steps of braised pork

Illustration of braised pork 1 1. Wash pork belly ribs with skin and cut them into large pieces.

Illustration of braised pork practice 22. After the wok is heated, pour a little cooking oil, add star anise and pepper and stir-fry until fragrant.

Braised pork illustration 33. Then add ginger slices and garlic cloves and stir fry a few times.

Illustration of braised pork practice 44. Add the meat, pour in the yellow wine and stir-fry for a while.

Braised pork illustration 55. Add soy sauce, salt, water and crushed rock sugar, fragrant leaves and cinnamon.

Illustration of braised pork practice 66. Skim off the froth after the water is boiled.

Braised pork illustration 77. Cover the pot and stew for two hours.

Illustration of braised pork 88. Open the lid and turn to medium heat to collect the juice. Turn off the heat until the soup thickens.

Braised pork practice video

skill

Be sure to pay attention to three points:

The key to picking meat is to choose pork ribs with skin. The best ribs can be nearly ten layers, also called sandwich meat. Because this kind of meat has many layers, it must be cut into large pieces to get the finished product.

Selling photos;

Second, simmer slowly after the water is full, and don't open the lid during the period. Make sugar with large pieces of rock sugar. Rock candy tastes sweet and transparent, and it is a crisp meat.

The key is that glutinous rice is rotten and bright red;

The third is to collect juice. After stewing for two hours, open the lid and turn to medium heat to collect the juice until the soup is mellow.