Although he likes to eat Sichuan food at ordinary times, he only knows the fur to him. It is difficult for beef to be particularly tender and smooth, but boiled beef can reflect this. When we eat beef, we don't think the meat is particularly fishy, but we think the meat is particularly delicious. In fact, before cooking beef, a certain amount of starch needs to be mixed to soften the beef. This soft proportion and strength is the key to determine whether beef is delicious in the end.
My favorite Sichuan dish is diced chicken with Chili. This dish mainly uses all kinds of peppers and peppers to extract the delicious chicken, which is the best Sichuan dish in my opinion.
It's the first time to eat this dish, and I especially want to eat it for the second time. Although it feels particularly spicy when you eat it for the first time, you will find that this chicken is particularly fragrant and delicious than other fried chickens. And you will continue to look forward to him, which is my favorite dish. Although the surface looks like red pepper and pepper, eating this dish will make you sweat, which is good for your health.
I also like to eat Sichuan food, kung pao chicken, which contains not only fresh chicken, but also my favorite ingredients, such as peanuts, chopped green onion and cucumber.
This dish is the least spicy Sichuan food I have ever eaten. It is more suitable for most people, especially the elderly and children. This dish is mainly sweet and spicy. You can try it if you can't eat spicy food. This dish is very special. Kung pao chicken should be put in the rice every time you eat. It will taste particularly delicious after stirring. Generally, I can cook two bowls of rice for a plate of kung pao chicken.