1. potatoes, carrots washed and shredded, and then rinsed with water a few times to wash away the starch in the potatoes, and then put into a container containing a small spoonful of salted water to soak, and then fished out before frying to drain the water (rinsed with water in order to wash away starch in the potatoes, to prevent potatoes from blackening, soaked in salted water in order to let the potatoes do not discolor, frying more crunchy).

2. Cut into wash silk; dry red pepper cut into small pieces.

3. Heat the oil in the pot over high heat, put peppers, dried red chili pepper segments frying smoke, will drain the water into the pot of shredded potatoes frying, in turn, seasoned with balsamic vinegar, salt and sugar.

4.1 minutes into the pepper, stir-fry constantly for about 2 minutes, seasoned chicken stir-fry, you can plate.

Vinegared Potato Shred features

Vinegared Potato Shred sweet and sour taste cool, sour taste is very appetizing.

The above gives you an introduction to the production method and nutritional value of vinegar potato, potato is very common and cheap ingredients, but its role in food can not be ignored, vinegar potato is a very rice dishes, every family is often eaten, how to do a good job you can make good reference to it.