Snails can be steamed, such as steamed conch.

The method of making steamed conch is as follows:

Main ingredient: 1200g of conch

Accessories: vinegar in the right amount, ginger in the right amount

Step 1: Wash the conch with water, and set aside.

Step 2: Add appropriate amount of water in the steamer, then put the conch on top of the grate.

Step 3: After the water boils, cover and steam for twenty minutes.

Step 4: Steam the conch, use two toothpicks to pick out the meat of the conch.

Step 5: Remove the bitter gall on top of the conch meat.

Step 6: Remove the yellow below the conch meat.

Step 7: Dip the treated conch meat into the ginger vinegar sauce.