In our life, we are able to see doughnuts from our breakfast pants, but we all know that for every breakfast store, their doughnuts taste different. Because they all will have their own different recipe and even add something. So when we are eating doughnuts you will realize that some stores have very fluffy smashed doughnuts, but others have very unappetizing fried doughnuts. As well as it cooled down after the hardening of such a situation, so today we are going to discuss the issue is, if we use non-aluminum fritter puffer fried fritters and ordinary fritters to eat what is the difference?

The first thing we need to know is that the non-aluminum doughnut puffer, which contains sodium bicarbonate and some corn starch. So if we add this kind of bulking agent when we are frying the doughnuts, it will make the flour get better fermentation. Then it will be able to make them more fluffy in the process of frying, as well as the texture will be very good, and even this is very suitable for a one-time and dough spare. Then aluminum-free doughnut expander, it is a food additive developed by modern industry.

And it is not the same as we eat ordinary doughnuts, it does not have aluminum, because we all know that aluminum for our body will cause some harm. Then such a food additive is not aluminum that we, that with this additive fried doughnuts, than we usually eat ordinary doughnuts to have nutrition. And can reduce the damage to our body, then like this additive is actually very good.

I hope you can use this non-aluminum fluffer to fry fritters, so that not only the people's health has a guarantee, while its taste is also very good. It can make the business of the store become more prosperous and thick, also can let people eat more delicious fritters. So from these aspects, the aluminum-free doughnut fluffer fried doughnut and our ordinary doughnut eat up the difference is still very big.