What brined noodles, fried noodles, stewed noodles are often eaten by people in the north, but this is done with machine noodles or handmade noodles. And most of the hanging noodles are used to make choking noodles, or hanging noodles in broth, and then lying on the inside of the two poached eggs, come on two drops of sesame oil will be very perfect. You need to add more water, otherwise the dried noodles will stick to the dough. After the water boils, the dry noodles into the pot of boiling water, the fire is not stopping, but also keep stirring the noodles, to be cooked with seven mature when the noodles with a funnel out (seven mature judgment method: take a noodle, break, the center of the noodles will have a little white),

There is also a kind of noodle called fried noodles is to use fresh noodles to the inside of the oil to deep frying fish out of the shredded meat fried, put some garlic clover, soybean sprouts, celery, put the fried noodles put on the less add a little water or broth! Simmer the noodles, and when the noodles are a little bit soft, start stirring a few times, then it's done. These two provinces noodle variety but a variety of flavors all in one, not only by the dry and there is soup, perhaps only you can not think of, no you can not eat. For the love of noodles, I am no exception, every time I travel to the northwest of the city always go to eat different characteristics of the noodles.

Cooked noodles, need to be put into a pot of cool water to soak for a while, so that the noodles are roughly non-stick, this is the most basic practice, barely able to do non-stick, but, soaked in cool water noodles will be wet, draining water is very important; the dry noodles into the pot, do not cook all cooked, the noodles a little bit of a hard core on the good, out of the pot of cool water, pots of pots of hot pan with oil, add onion, garlic granules, frying the flavor, the red pepper, the red pepper, the red pepper, the red pepper, the green pepper, the green pepper, and so on. Stir fry the aroma, put the tomatoes into the pot, stir fry quickly until fried into juice, add ham, and then continue to stir fry,

Pot leave the bottom of the oil, into the pork sautéed fat and flavor, down into the shredded pork sautéed until browned, there is no pork at home, you can use the ham sausage instead of, and then can be put into the point of bean sprouts, shredded carrots, shredded greens and sautéed to five or six mature to change the heat to the frying pan, the frying pan is hot and under the oil, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom and the mushroom. Mushroom shredded sautéed, in turn, under the ginger, slurry good chicken shredded stir fry, under the fruit pepper, noodles, mung bean sprouts, shredded green onions and seasonings appropriate amount of rapid mixing stir-fry. Start the pot to plate, scattered with pepper, white sesame seeds.