Step 1: Prepare the materials. First of all, you need to prepare fresh squid, and you also need seasonings such as onion, Jiang Mo, chopped green onion, salt, soy sauce, cooking wine and oil.
Step 2: Cook the squid. First cut the squid open, remove the viscera and head, and clean it. Then cut the cuttlefish into round pieces, grab them with salt and cooking wine and marinate them 10 minutes. Next, heat the oil in the pan, add onion and Jiang Mo to stir fry until fragrant, then add squid meat to stir fry until fragrant, add soy sauce and a little water, and cook until the meat is cooked.
Step 3: Seasoning and tasting. Finally, add chopped green onion to make it tender, stir it a little and stir it evenly. Add salt to taste according to your own taste when eating. The juice fried by this squid is delicious, with delicate taste, appetizing and delicious.
Generally speaking, squid is a delicious seafood suitable for home cooking, and it only needs simple seasoning and cooking methods to make satisfactory dishes. I hope everyone can try it and taste the unique delicacy of squid!