You will not be poisoned if you eat cherries and preserved eggs together. Preserved eggs contain lead, and the vitamin C in cherries can also effectively reduce lead levels. Vitamin C is an all-round sniper against many toxic heavy metals in the blood and can drive these toxins out of the body.

What should not be eaten with preserved eggs? Preserved eggs should not be eaten with vinegar, turtle, mulberry, vinegar, eel, plums and brown sugar. Excessive consumption can easily lead to diarrhea, poisoning and other symptoms.