Method 1: Spinach

Prepare the ingredients as follows: 500 grams of spinach, 30 grams of cooked peanuts, half a teaspoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of minced garlic, 2 tablespoons of pepper oil, 2 tablespoons of chili oil

Specifically, the following: start a pot of water to boil and add oil and blanch the spinach, then blanch the spinach, and then remove the spinach from the water, and wring it out, and cut into small pieces and put in a pot. Then cut into small pieces into a pot, add 30 grams of peanut rice, add 2 tablespoons of minced garlic, add half a teaspoon of salt, add 2 tablespoons of soy sauce, add 2 tablespoons of vinegar, add 2 tablespoons of chili oil, add 2 tablespoons of pepper oil, and then use chopsticks to mix well, and then plate can be served on the table to start eating.

Practice 2: scrambled eggs with spinach and fungus

Prepare the ingredients as follows: 300 grams of spinach, 50 grams of fungus, 2 eggs, 1 teaspoon of salt

Specifically, do the following: cut the fungus into shreds after soaking, spinach, wash the eggs, and break them up into an egg wash, and then start the pot to add water to the boil, and then after the water boils, add 1 tablespoon of oil, blanch the spinach, and then pull it out of the water to cool it down, and then blanch the fungus and pull it out of the water. water control standby, then spinach wring dry water, chopped and standby, and then start the pan with oil to heat, pour in the eggs quickly scrambled, and then spinach and fungus into the pan, add 1 teaspoon of salt, stir-fry evenly over high heat can be discharged into the pan plate.

Practice 3: Spinach and egg fried vermicelli

Prepare the ingredients as follows: 100 grams of spinach, 50 grams of vermicelli, 2 eggs, 1 teaspoon of salt, 2 tablespoons of soy sauce

The specific method is as follows: soak the vermicelli in advance, and then start the pan and add water to boil, and then the vermicelli will be placed in the pot to cook and pull out of the cool water, and then start the pan and oil to boil, and put in the spinach cut into sections, and then fry softly, and then add 2 eggs, and then add 2 eggs, and then put them into the pan. Add 2 eggs, slide them into the pan, add 1 teaspoon of salt, add 2 tablespoons of soy sauce, and then quickly stir-fry over high heat to evenly coat the noodles.

Practice 4: spinach and egg soup

Prepare the following ingredients: 2 spinach, 4 eggs, half a teaspoon of salt, 1 bowl of warm water, 1 tablespoon of sesame oil

Specifically, the following: spinach blanch cooled, chopped up and spare, and then the eggs into the plate, using chopsticks stirred into the egg, and then filtered through a honey sieve to the inside of the steamer tray, the warm water inside the half a teaspoon of salt, stirring until the melting, and then the salt warm water. melt, and then pour the salt warm water into the egg mixture inside, mix well, remove the bubbles, and then the spinach into the plate, covered with plastic wrap to prevent the drip of water vapor, and then poke a few holes in the plastic wrap to breathe, the steamer steamer after 12 minutes, out of the pan drizzled with sesame oil can be opened to eat.