Cake is a lot of children and the elderly are very like to eat a dessert, now people's living conditions are good, the market cake room in the cake is more and more rich in variety, a lot of young people do not like to cook will, to the cake room inside to buy freshly baked cake to eat, as their breakfast. Soft and tasty and nutritious, much stronger than eating steamed bread, many children also like to eat cake, cake as a snack is also a very good choice, children can eat nutritious and healthy. Parents are also more assured, so many parents will give their children to buy a large number of cakes in the home to prepare.

There are many kinds of cakes sold in the cake shop, and the flavors are very different. There are fruit cakes, matcha cakes, chocolate cakes, and some nut cakes, and different cakes have different nutritional values. However, the cake room in the production of the cake will often be put into some of the use of agents to increase the flavor of the cake, such as flavoring saccharin, sweeteners and other edible agents, so that the cake tastes more fluffy, taste more sweet. But put these agents of the cake to eat more on the body health is also a certain impact, want to let the children eat clean and hygienic. May as well do their own cake at home to eat, simple and practical. The first thing you need to do is to make sure that you have a good idea of what you're doing and how you're doing it.

Want to eat cake do not have to buy, you can do at home, with a rice cooker can make a delicious sweet and fluffy cake. Steaming cake with a rice cooker, remember this tip, do not add a drop of water, as you can make a soft and fluffy cake. The correct way to do the cake, first we have to prepare the ingredients eggs, low gluten flour, sugar, pure milk, raisins.

Begin by cracking the eggs into a clean container and separating the whites from the egg whites. Add two or three tablespoons of sugar to the egg white, use a whisk to stir it into a fine smooth cream, then add a small amount of flour to the egg yolks into the pure milk for stirring, which three times to add stir into a fine smooth batter. Finally, then mix the batter and cream together, stirring constantly with a whisk until it becomes a yellow batter when. Open the rice cooker and remove the inner liner inside.

Clean it well, wipe it dry and coat it with a layer of corn oil, then pour the batter into the rice cooker and sprinkle it with raisins. The batter can also be poured in three layers, one layer of batter and one layer of raisins. Once it's all poured in, flatten it out, then put the lid on and press the steam button for 20 minutes. Because the bottom of the pan rubbed with corn oil is easier to release the mold, after the mold is removed, cut into small pieces, sweet and fluffy cake is completed. The whole family grabbed to eat after the pot.