Braised pork belly is a favorite choice of many people. This type of food has high nutritional value. It is rich in protein. Eating braised pork belly regularly is very good for nourishing the body. There are many people with poor health because Eating this kind of food regularly has a very good effect in alleviating physical problems. How about braised pork belly? The preparation of such a delicacy is not very complicated. I will introduce it in detail below.

Recipe for braised pork belly:

Ingredients: 1 pork leg, 200 grams of cauliflower, 20 grams of green onions, 25 grams of ginger, 2 peppers, 1 package of all-purpose stewed bag, A. 200cc soy sauce, 3 tablespoons fine sugar, 2 tablespoons cooking wine, 1000cc water, B. 1 tablespoon cornstarch water, 1 teaspoon sesame oil, C. 600cc salad oil

Method

< p>1. Blanch the hoof in boiling water for 2 minutes, then remove and evenly apply soy sauce on the surface of the hoof (outside the portion); cut the cauliflower into small pieces; cut the green onion into small pieces; fluff the ginger and pepper and set aside.

2. Heat a pot, add the salad oil of seasoning C, heat the oil to about 180℃ over high heat, put the hoof legs from step 1 into the pot, cover the pot immediately, and wait When the oil stops frying, turn over and fry again. After frying until the surface turns brown, remove and soak in cold water.

3. Take a deep pot, place the green onion, ginger and chili peppers on the bottom of the pot, add the hoof meat from step 2, add seasoning A and all-purpose stewed buns, cook over high heat until boiling. Cover the pot, turn to low heat and continue cooking for about 2 hours, then remove the green onions, ginger and braised buns.

4. Take another pot, pour about 200cc of the soup from Step 3 and boil until it boils. Thicken the soup with tamarind water and sprinkle with sesame oil to make a drizzle.

5. Blanch the cauliflower from Step 1 and place it on the bottom of the plate, then place the cauliflower from Step 3 upside down on the plate, then pour the juice from Step 4 over it.

After understanding the method of braised trotters, you can follow the above method when making braised hooves. However, when making braised hooves, you should not do too much every time, otherwise the food will be too difficult to prepare. It is very difficult to preserve. Braised pork belly cannot be frozen after being made, otherwise its taste will change when you eat it.