How to make the dish
1: Mix and beat the dough ingredients until smooth, then divide the dough into about 10 small balls of 90-100g.
2. Grease each small dough ball evenly and place it on a flat plate covered with plastic wrap to ferment for 4 to 8 hours.
3: Place the fermented dough on an oiled table and push it out evenly to form a thin sheet, then grease it again, spread a thin layer of green onion filling, roll it up and let it relax for 30 minutes, then push it out to the size of the palm of your hand to fry.
Wheat flour (1/4 cup) Seasoning: Salt, oil, 3/4 cup water, 1 green onion
1. Heat about half a cup of water with the flour and mix with chopsticks to make a floury texture
2. Add about 1/4 cup of cold water little by little and knead by hand to form a dough
3. Roll out the dough into a thin sheet, brush with a layer of oil, and sprinkle with salt and finely chopped green onion
4. p>4. Fold the dough like a fan, then circle it with one end as the center of the circle, and let it rest for 10 minutes
5. Flatten the dough again, and roll it out into a circle
6. Heat a little oil in a wok, turn the heat to medium, and fry the dough until the surface is golden brown, then turn it over and fry the dough until the other side turns golden brown as well
1. Put the flour into the container, and add the boiled water, stirring as you do so, until the dough becomes a snowflake shape. Add cold water and knead until a ball forms. Sprinkle flour on the counter and continue kneading until the surface is smooth;
3. Wrap the dough in plastic wrap and let it rest for 30 minutes;
4. Roll out the dough into a large square, brush with a thin layer of oil, and sprinkle with salt;
5. Fold the pastry into a long strip like a fan;
6. Roll up the strip and twist it to form a long, thin strip of flour. Roll up the strip and twist it into a circle, let the dough rest for 10 minutes and then press it flat;
7. Heat a pan over low heat and fry the cakes over medium heat (while constantly patting and squeezing the surface);
8. Fry one side until golden brown and then fry the other side, tighten up the first one while it's still on the other side;
9. Fry the second one together and then eat them when they're done
How much flour is in the mix? >
200g flour, 130g water, 3 green onions, 1g pepper, 1 tbsp oil, 2g salt
Steps 1: Mix the flour with the right amount of salt and pepper.
2. Slowly pour in hot water at about 80 degrees and stir with chopsticks to form flakes.
3. Use your hands to form a soft and smooth dough, cover with plastic wrap and let rest for 30 minutes.
4. Place the chopped scallions in a small bowl and toss with salt, pepper and a tablespoon of sesame oil to marinate.
5. Divide the rested dough into 6 equal portions (depending on the size of the pan).
6. Knead the dough for a while, then roll it out into a thin sheet, the thinner the better, spread the marinated scallions evenly on the sheet, and use a knife to cut thin strips of dough, leaving a centimeter at each end without cutting them off.
7. Starting from one end, roll it up into a long strip.
8. Roll it all up into a dough.
9. Use a rolling pin to roll the dough thinly.
10. Heat the oil in a pan and fry the pancakes over medium-low heat.
11. Fry one side and turn it over, and fry until both sides are golden brown.