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Can North American snapping turtles eat?
Small snapping turtles in North America can eat.

North American snapping turtle has the characteristics of high meat yield, rich nutrition, fast growth and high economic benefits. The meat yield is 85-89%, which is 1.5 times that of common soft-shelled turtle.

North American snapping turtle, snapping turtle. North American snapping turtles are widely distributed, mainly in southern and eastern Canada, and extend to Florida Peninsula in the eastern United States to Texas. They are the most common turtle species among the four subspecies, and most of the crocodile-like turtles on the market are of this species. Extended data:

Habits of alligators in North America:

Taking the climate in Shanghai as an example, the breeding season of small crocodiles in North America is April-11month and May-September. Female turtles will go ashore and dig holes with their hind feet, laying about 17 ~ 60 white spherical eggs with a diameter of 3~4cm. The natural incubation period is about 55 ~ 65,438+025 days, but the basic incubation period is about 2 months.

Crocodiles in North America live normally at 20℃~38℃, overwinter normally above 10℃, enter shallow hibernation below 12℃, enter deep hibernation at 6℃, and move slightly at 15℃~ 17℃, 18℃.

Baidu Encyclopedia-Crocodiles in North America