Oven baked whole chicken should be baked about 50 minutes, the practice is as follows:

Preparation materials: three yellow chicken, Orleans baking seasoning, ginger, corn, potatoes, onions, honey.

I. Fresh three-yellow chicken, remove the head, butt and feet and the lymph at the neck, then cut the chicken from the belly.

Two: Add the sweetened Orleans barbecue seasoning, and some sliced ginger. Massage the chicken all over so that the marinade is spread evenly throughout.

Three: Massage the chicken all over so that the marinade is evenly spread.

four, after the barbecue material is evenly spread, put it in a bag and seal it to marinate for more than 24 hours, the longer the marinade, the more flavorful it will be, and usually put it in the refrigerator to avoid deterioration.

V. Prepare some potatoes, corn and onions.

Six: Put the vegetable pieces into the bag of marinated chicken, tie the mouth tightly and shake a few times to make it even.

seven: Put the vegetable pieces into a baking dish and set up a grill.

VIII.Finally, place the chicken on top of the grill, skin side up. Wrap the tips of the wings and the ends of the thighs in tinfoil to avoid being grilled.

nine, the oven is set to roast chicken program, put the baking tray to start roasting. If you don't have a bake chicken program, set the oven to 200 degrees and bake for 50 minutes.

Ten, remember to turn on the hot air function, chicken skin color will be more uniform and nice.