Corn is delicious, but many people don't know how to cook it, boiled it or steamed it. Boiled corn is sweet, watery and easy to cook. The water of corn is still drinkable, slightly sweet. Steamed corn smells better than boiled corn, but it is dry and easy to store. If you like delicious food, you can steam it If you like soft and sweet food, you can cook it. In addition, old corn is suitable for cooking, and sweet corn can be cooked. Boiled corn has the smell of corn leaves, and steamed corn is better cooked if it needs to be defoliated. If you can't remember these rules, it doesn't matter. Use a magic pot to fix sweet corn with one key. It has a large capacity and a stainless steel double liner.

Raw materials: corn, water.

Practice steps:

Step 1, corn selection: the corn should have smooth appearance, no bug eyes, and full and bright seeds. The stigma of sweet corn is fresh and tender, while that of old corn is black.

Step 2: Clean the corn, remove the stigma, leave tender corn leaves, and drain the water.

Step 3, put the washed corn into a steamer, and pour a proper amount of water into the steamer, so that half of the water is soaked in the corncob and the other half is not soaked. This is cooking, and the bottom of the steamer is full of water.

Step 4: Cover the pot and cook over high fire for 12 minutes, and cook for about 8 minutes, and turn the noodles once, so that the corn on the other side can also be steamed in water.

Step 5, stew the steamed corn for 3 minutes, which is bright and shiny and full of particles. At this time, raise the pot, drain the water and let it cool before eating. Sweet and fragrant, really delicious!

Step six, the corn cooked together is soft and sweet, so it is delicious.

Tips:

1. The corn should be large, the leaves of the corn should be peeled off, there should be no bugs, and the corn grains should be uniform in size and not shriveled. Young corn is sweet and suitable for cooking. Old corn is boiled in soup and then fried.