1, select fresh, intact, large head of winter jujube wash, dry water.

2, with a sharp knife, in the winter jujube circumference, vertically cut a few slits, cut not too deep, so as to avoid in the process of making, jujube meat fall off.

3, with warm water, the sugar will be melted, will have crossed the mouth of the jujube, into the sugar water soak, so that it fully absorbed, four or five hours or so, to the scratches can be clearly visible.

4, even sugar water with winter jujube poured into the pot, with a strong fire boil, and then turn to a small fire slow cooking.

5, and so the water is almost dry, left sticky sugar juice, you can turn off the fire. In the steaming process, if you want to turn the jujube, so that it evenly coated with sugar juice, the action must be gentle, so as to avoid date meat broken down.

6. Put the dates coated with the sugar mixture into a baking dish lined with parchment paper. Put it into the oven, upper and lower heat 120 degrees, preheat for about five minutes, and then bake for four or five minutes, turn the heat to bake for about half an hour, you can take out, this time the skin has been relatively dry. (If there is no oven at home, you can also put it, spread on a clean utensil, placed in a cool ventilated place to dry naturally. Is not as good as the oven in the baked, flavored dry.)

7, after cooling, into a sealed jar, stored in a cool dry place, or refrigerated in the refrigerator, eat as you take.