How to make steamed sturgeon

Main ingredient; 1500 grams of sturgeon.

Accessories; 30 grams of green onion, 20 grams of ginger, 10 grams of coriander, 30 grams of soy sauce, 5 grams of cooking wine, 10 grams of soy sauce, 3 grams of salt, 10 grams of flavor.

1, sturgeon slaughtered to remove internal organs, cut flower knife, pay attention to not cut off, smeared with salt, cooking wine, put on the green onions and ginger slices marinated for half an hour.

2, the steamer pot with water to boil, put the marinated sturgeon, dripping with soy sauce, on the pot to steam for 8 minutes.

3. Pour off the steamed soup, take out the sturgeon, add soy sauce, soy sauce, and ajinomoto sauce, pour over the top, and sprinkle with green onion and cilantro.

4, steamed sturgeon finished picture.