At present, chocolate on the market can be divided into three flavors, the classification and taste are as follows:

1. Dark chocolate: contains no or a small amount of milk, and the sugar is also low. Cocoa itself is not sweet or even bitter, but the fragrance of cocoa is not covered by other flavors. After melting in the mouth, the fragrance of cocoa will overflow between the teeth for a long time;

2. Milk chocolate: adding a certain amount of milk ingredients to dark chocolate has a good taste. Compared with pure dark chocolate, milk chocolate has a lighter and sweeter cocoa taste and no greasy taste.

2. Dark chocolate: it is the favorite of people who like to taste the original flavor of cocoa. Milk is low in composition and sugar, and the aroma of cocoa is not covered by other flavors. After melting in the mouth, the aroma of cocoa will overflow between teeth and remain fragrant for a long time. Cocoa itself is not sweet, even bitter, so it is less popular with most children;

3. White chocolate: It contains no cocoa powder, only chocolate grease and milk. This chocolate has only a light cocoa flavor and a strong milk flavor, and its taste will be very sweet.