1. Ingredients: 150g carrots, 350g flour, 70g coriander.

2. Scrape the carrot into shreds.

3. Chop the coriander and add it to the carrots.

4. Sprinkle an appropriate amount of salt, a spoonful of thirteen spices, a spoonful of chicken essence, and light soy sauce and stir evenly with chopsticks.

5. Pour an appropriate amount of flour into the basin and stir until a thick batter forms while adding water.

6. Pour appropriate amount of cooking oil into the pot and heat it up.

7. Use your hands to squeeze out the balls onto a spoon and put them into the oil pan.

8. Fry until the skin is golden and crispy.