Electric pressure cooker is the traditional pressure cooker and rice cooker upgraded products, combining the advantages of the pressure cooker and rice cooker, lifted the common pressure cooker safety hazards, and the thermal efficiency is greater than 80%, more than 30% more than the ordinary rice cooker power saving, is a more practical cooking appliances. So electric pressure cooker by the majority of consumers love, but also more and more families with electric pressure cooker, then the use of electric pressure cooker is how? The following Tubaboo editorial told you electric pressure cooker use eight steps:
First step: open the lid
First hand hold the lid handle, clockwise rotation of the lid to the limit of the edge, and then up to the lid lift. Note that some brands of electric pressure cooker exhaust valve can be picked up, take the lid when you pay attention not to get off the smash Oh.
Second step: take the inner pot to load food
Remove the inner pot, put the food and water into the inner pot, general food and water shall not exceed 4/5 of the height of the inner pot, the water is easy to inflate the food shall not exceed 3/5 of the height of the inner pot, and other cases can be carried out according to the instructions.
Step 3: Put the inner pot into the outer pot
Pay attention to put the inner pot and the heating plate before wiping clean, the inner pot outside the attention of the drying do not have water droplets, the outer pot and the surface of the heating plate shall not be put into the sundries; put in the inner pot, gently rotate the inner pot to ensure that the inner pot and the heating plate contact is good.
Step 4: close the lid
Close the lid to check whether the sealing ring has been put into the lid on the inside of the steel ring; rotate the sealing ring with your hand, so that it is free to be placed evenly in the steel ring; cover the lid, and then rotate the lid counterclockwise to the position of the buckle, and hear the sound of "click" buckle.
Step 5: Exhaust Valve
Place the exhaust valve, turn it to the "SEALED" position, and check to see if the float valve is down (it is down before heating).
Step 6: Connect the power
Turn on the power, the light will be on, pay attention to the plug should be plugged in, so as not to cause other accidents.
Step 7: Set the time
Time according to the food to set it, the general tendons and hooves of food time to be a little longer, congee and rice do not need it, according to the guidelines for the cooking time to refer to the setting. After the food is cooked, it will enter the heat preservation state, if you don't need to disconnect the power supply.
Step 8: Open the lid and take out the food
When you open the lid, you need to turn the venting valve to the "vent" position to release the air, and at the same time, it is best to use a cold wet towel on the lid to accelerate the pressure drop, and after exhausting, you can open the lid to take out the food.
Electric pressure cooker cleaning
Use electric pressure cooker to cook things, enjoy the food after don't forget another work - electric pressure cooker cleaning
1.
2. Wipe the pot with a cloth. Do not immerse the cooker in water or spray it with water.
3. Remove the water collection box for cleaning and wipe the upper seat clean with a wet towel.
4. Clean the inside of the lid with water, including: sealing ring, exhaust valve, anti-clogging cover, exhaust pipe, float valve, etc., and then wipe it clean with a rag.
5. Clean the inner pot with a sponge or non-metallic soft brush, then wipe it dry with a rag.
6. Clean the exhaust valve seat with a fine brush.
7. Seal cleaning, open the lid and take out the sealing ring, add 8-12 drops of detergent in a small basin with two-thirds of water, soak the sealing ring in the basin for two hours (60°C hot water), and then rinse it with water.
Precautions for using electric pressure cooker
1. Don't put the electric pressure cooker in a flammable or humid environment.
2. The height of food and water added to the inner pot must be as specified in the instructions.
3. Do not damage the sealing ring, replace it with another rubber ring, or use a tension ring to increase the sealing.
4. Can not use your hands or other tools to force the twisting of the inner steel ring of the lid, if the steel ring off the lid, to stop using, replace the lid.
5. Anti-blocking cover should be washed frequently to keep clean.
6. Float valve has not fallen, you can not force open the cover to avoid accidents.
7. Exhaust air valve shall not add any heavy or other objects instead.
8. The bottom of the inner pot and the contact surface of the heating plate should be kept clean, and the inner pot should not be placed on other heat sources to cook, and other containers should not be used to replace the inner pot.
9. Some inner pots are coated with non-stick coating, be careful not to scratch the inner wall coating.
10. In the heating and cooking process, a large amount of exhaust around the lid of the pot occurs, is an abnormal phenomenon, to unplug the power supply, pause the use, check the cause.