Puffs taste hot outside and cold inside, crisp outside and smooth inside, and taste excellent. When making puffs, first make bread with water, cream, flour and eggs, and then pour cream, chocolate or ice cream into the bread by injection. Puffs can be sprinkled with powdered sugar or dried nuts and chocolate sauce.

Puff, as a symbol of auspicious, friendly and peaceful occasions, is used to piling her into a tower (also called Puff Tower Croquembouche), seeking romance in sweetness and sharing happiness in joy. Later spread to Britain, puffs are the most indispensable of all afternoon tea and evening tea in the upper class.