Time: 2019-10-21

1, Peepi shrimp into a bowl, add shredded ginger and a small amount of white vinegar, use chopsticks to mix well, and then pour a small amount of thickening powder;

2, red pepper cut into small dices, dry chili peppers cut, cut some green onions;

3, Peepi shrimp into the oil pan frying for 2 minutes and then fished out, the pan of hot oil and Pour into the onion and ginger, then pour into the dry chili, red pepper diced, you can then pour into the right amount of oil, into the peeled shrimp stir fry, sprinkle some salt, cumin, and chili powder and onion, stir fry for a while on medium heat can be turned off the fire into a bowl and sprinkle some onion on the done.

Garlic Peeled Shrimp

Ingredients: 500 grams of Peeled Shrimp, 3 red chili peppers, garlic, soy sauce, salt, vegetable oil, each moderate.

Practice steps 1. shrimp removed shrimp line, clean; red pepper clean, remove the tip, son, cut into pieces. 2. frying pan put vegetable oil hot, pour into the shrimp fried until golden brown, fish out. 3. the original pot to stay in the bottom of the oil is hot, into the end of the chili pepper, garlic stir-fried, add the shrimp stir fry evenly, add soy sauce, salt stir fry evenly, plate can be.

Sauced Peppery Shrimp

Instruments: Peppery shrimp 300 grams, small green and red bell peppers each 1, ginger, garlic, 6 dry red pepper, pepper 2 teaspoons, soy sauce 3 tablespoons, white wine (or cooking wine) 1 teaspoon, salad oil.

Practice steps: 1. Peeled shrimp clean, pot of boiling water, into the peeled shrimp, cook until the peeled shrimp discoloration that is fished out, drained. 2. green and red bell peppers washed, diagonally slice into small sections. 3. pot pour a little more oil, when hot, put the garlic slices, ginger, peppercorns and dried red chili peppers, sautéed, poured into the peeled shrimp, stir-frying over high heat for 2 minutes, drizzle with white wine, pour soybean paste, stir-fry for 2 minutes. 4. pour in green peppers, garlic, pepper and dry red pepper, stir-fry for 2 minutes. 4. Pour in green and red pepper segments, stir fry for 1 minute, turn off the fire, out of the pan.

Soft Fried Peeled Shrimp

Ingredients: 200 grams of Peeled Shrimp meat, 1 egg, green onion, ginger 5 grams each, 25 grams of cooking wine, 2 grams of salt, 5 grams of sesame oil, 100 grams of starch, 50 grams of flour, 500 grams of peanut oil (consume about 75 grams).

Practice steps: 1. Put Peppermint shrimp meat in water, gently rinsed, water control. Put in a bowl. Add chopped green onions and ginger, cooking wine, salt (1 g) and sesame oil, marinate for about 10 minutes. 2. eggs, starch, flour, salt (1 g) and a little water in another bowl, mix well into a paste, into the skin shrimp meat to hang the paste. 3. pan on the fire, put peanut oil burned to 40% of the heat, use chopsticks to put the skin shrimp meat into the pan and frying and then removed; and so the pan temperature of the oil rises to 80% of the heat. Put the shrimp meat into the pot again, quickly re-frying once, fish out of the oil can be.

Spicy Peeled Shrimp

Inputs: 12 peeled shrimp, 150 grams of black bean sprouts, 4 greens, 4-5 mushrooms, 1 tablespoon of green onion, 1 tablespoon of ginger, 1 tablespoon of garlic, 1 tablespoon of spicy soy sauce, 2 teaspoons of cooking wine, 1 teaspoon of vinegar, 1/2 teaspoon of sugar, 2 teaspoons of soy sauce, 1 tablespoon of chili oil, and enough salad oil to cover.

How to make it: 1. Rinse peeled shrimp. Black bean sprouts cleaned, cut off the root do not. Rinse greens, break into small pieces. Shiitake mushrooms clean, remove the tip, cut slightly thicker slices. 2. Boil a sufficient amount of water in the pot, put the black bean sprouts and mushrooms, blanch for 1 minute and rinse and standby. 3. In the pot into the oil boiled to 50 percent hot, pour in the ginger and garlic, stir fry over a small fire, add the spicy bean paste and spicy black bean sauce, stir fry over a small fire with red oil, pour in the chopped green onions, cooking wine, vinegar, sugar, soy sauce, stir fry and then pour in the appropriate amount of water (can be no longer than the peeled shrimp 1/3 can be)

Five spice fried Peppermint shrimp

Ingredients: Peppermint shrimp 700 grams, oil and salt, a little star anise, pepper, pepper, a little incense, pepper, cumin, cinnamon, a little onion, ginger and garlic, millet chili pepper, green chili pepper, onion, Pixi County Bean Sauce, moderate, moderate amount of cooking wine.

Practice steps: 1, Peppy shrimp washed, shrimp in the ginger, add a little wine, salt and steam on the pot for 5 minutes; 2, onion cut into segments, green onion chopped, ginger and garlic slices, green and red pepper grain, onion shredded; 3, frying pan into a moderate amount of oil, stirring small fire incense star anise, peppercorns, pepper, pepper, sesame, allspice, cinnamon, cumin and onion and ginger and garlic; 4, stir-frying for a few seconds after the pouring of Pixian bean sauce stir-frying incense, pouring over high heat! Green and red peppers, onions stir fry spicy flavor; 5, then pour into the steamed Peppy shrimp stir fry for 1 minute, add soy sauce, salt and stir fry evenly after covering the pot simmer for 30 seconds, turn off the heat and sprinkle green onions can be.