Boiled Fish with Pickled Cabbage and Chili
Grass carp is the best choice for pickled fish. Cut the whole piece of fish, fish head, fish tail and fish spine into large pieces and wash them for later use. The technique should be simple, and the hand should start with a knife.
Slices of fish should be gentle, thin and inclined. Grass carp is one of the four major fish, with plump meat and few bone spurs. Slices should be as thin as possible.
Put a little salt, three spoonfuls of cooking wine and two spoonfuls of starch into the sliced fish fillets and marinate for fifteen minutes.
Laotan pickled cabbage is sliced normally with a blade, but my mother can't bite it, so we followed our own practice.
Heat the oil in the pot, and put less lard. After the lard melts, put ginger slices and shredded onion in the pot, add the sauerkraut in the old altar, and stir-fry until the aroma is released.
Add hot water after frying, the water overflows the sauerkraut, cover the lid, and bring to a boil.
After boiling, put the fish head and tail into the soup, start hanging the bottom of the soup, cover the lid and continue to stew. After boiling, turn to low heat and stew for five minutes.
The bottom of the soup is emulsified and turned white. Take out the stewed fish bones and sauerkraut and put them into a pot. Only fish soup is left in the pot. Put the prepared fish fillets into the soup and bring them to a boil. Pour the fish fillets and soup together on the fish bones and sauerkraut.
Put the prepared pepper, chopped green onion and chopped green onion on the top, pour hot oil on it, and the fragrance will come to the nose.
This dish is not only delicious, but also has high nutritional value. Protect your eyes and improve your eyesight, beauty beauty. The more you eat, the thinner you get!
Knock on the blackboard and get to the point:
Knock on the blackboard and get to the point:
1 You must put hot water after frying pickled cabbage, so that the soup will be white and the fish soup will be thicker and more fragrant.
2 when you fish fillets, turn off the fire when it is slow. Fish fillets are easy to cook. If the fire is too slow, the first one has been cooked, but the fresh one is not cooked yet. So turn off the fire and finish the fish fillets at once, and then turn on the fire.
There are pickled peppers and spicy taste in sauerkraut, so our family can't eat spicy food very much. Finally, we didn't put extra dried peppers when pouring hot oil. Feel free to eat if you like.