At present, most of the 17 famous liquors published and recognized in China use aluminum metal anti-counterfeiting bottle caps, which are characterized by smooth bottle body, uniform shape, convenient opening, neat and clear patterns and characters on the bottle caps and close matching. If it is a counterfeit product, it will often drip out upside down, and the cover is not easy to unscrew, and the pattern text is blurred.
Good liquor printing labels are exquisite, beautifully printed, brightly colored and shiny; The label of fake wine is very rough. For example, the anti-counterfeiting pattern of Moutai will show different colors from different angles, and it can only be used once, and it can't be recovered if it is slightly damaged. The side seams of genuine packaging are neat and tight, and there are no uneven tightness and gaps.
2. Open the box and take something to check the bottle cap.
At present, anti-counterfeiting technology is mostly used in the bottle cap of high-end liquor, which will destroy the rubber cap after opening the bottle. Rubber caps look very different under different light angles. These details are difficult for counterfeiters to have!
3. Choose a formal and credible purchase channel.
Everyone should buy liquor through formal channels, and the most effective way to prevent buying fake liquor is to work hard on the purchase channels and find a trustworthy enterprise with professional operation for many years, good reputation and certain commercial transparency.
4. Don't trust the security label too much.
Today, with the development of science and technology, anti-counterfeiting marks and QR codes can be used. Nowadays, most fake wines are filled with inferior wines in old real wine boxes and real wine bottles. Such fake wine is not risky and difficult to identify. Pick up the wine box, turn it upside down, and carefully observe the bottom of the box to see if there is any damage or too much glue. If there is, it is fake wine.
5. Judging from the degree and transparency of wine.
Some fake wine packages can be fake, but the degree will not match the label on the bottle. Shake the wine bottle, and if hops as big as millet and sorghum grains appear, the stacking time is about 15 seconds, and the alcohol content should be 53-55 degrees; If hops are the size of sorghum grains, the stacking time is about 7 seconds, and the alcohol content is 57-60 degrees.
People's Network-You should know these tricks to identify true and false liquor.