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How to make the cold cabbage gang how to do out of delicious
Cold cabbage gangs steps are as follows:

1, cabbage wash, cabbage gangs and cabbage leaves separate, only take the cabbage gangs to use. The rest of the cabbage leaves can be used for other purposes.

2, the cabbage gang first cut into long and short sections, and then use a knife to slice into thin slices, and finally cut into thin julienne, into a pot of water, soak for a while.

3, mix a bowl of juice: garlic flattened and chopped, dried chili peppers cut into small circles, into the bowl. Start the pan into the appropriate amount of sesame oil, and then put a little pepper grains fried. Peppercorns out without, while hot, the oil poured on the garlic, dried chili pepper circle, stir out the flavor. Add a little salt, soy sauce, oyster sauce, white vinegar, sugar, chicken essence and mix well.

4. Fish out the soaked shredded cabbage and drain. Place in a large bowl and add washed and chopped cilantro segments.

5. Pour in the seasoned bowl juice, toss to coat, and serve.

Cabbage temperature, more suitable for winter to eat, winter weather is cold, eat cabbage can nourish yin and moisten dryness, skin care and skin care, but also in addition to the annoyance of quenching the thirst, nourish the stomach, to meet the body's nutritional needs, but also able to replenish the calcium, but also able to remove the annoyance of quenching the thirst of diuretics, to eliminate the swelling of the body.