Garlic Australian lobster practices
Garlic Australian lobster practices, lobster is a lot of people in our lives like to eat a kind of food, there are many types of lobster, lobster of different kinds and cooking methods will bring us a different taste feast, the following understanding of garlic Australian lobster practices.
Garlic Australian lobster practice 1
Lobster brushed and cleaned from the head of the knife in two, draw off the shrimp line, cut the shrimp body meat separated and cut into pieces and put back in the shell (this step is just to eat when more convenient clip).
pot of boiling water, water open into the lobster steamed for 7 minutes. Minced garlic, start a pot of oil on low heat under the minced garlic plus steamed fish drum oil, oyster sauce, a little sugar, salt, sautéed until the garlic aroma off the fire and standby.
7 minutes to turn off the fire to the lobster underneath the fan spread just fried garlic minced continue to steam for 7 minutes. (Vermicelli put too early too soft will not be delicious).
out of the pot sprinkled with chopped scallions to start the pot of hot oil splash on it.
Delicious.
Tips: When buying, try to pick fresh, Australian lobster has a deep red, there is a flower dragon, the best to buy is the red kind. Attention to buy, aquatic sales will use a very thick plastic bag to weigh, and then appropriate with a little water, which will allow you to pay more than a hundred dollars without realizing. It's best to ask him to take the lobster out and put it directly on the scale
Garlic Australian Lobster recipe 2Garlic Steamed Australian Lobster recipe I
Ingredients
Boston Lobster Half
One head of Garlic
Salad Oil Moderate
Salt Moderate
Fish Sauce Moderate
Seafood Soy Sauce Moderate
Seafood Soy Sauce moderate amount
Steamed Fish Sauce moderate amount
Garlic Steamed Lobster recipe
First, a whole Boston lobster. I took it with my cell phone and it's not very clear.
Lobster shrimp back with scissors cut from the center.
Then turn it over and cut it in the center the same way as above.
Slowly break the two halves, pick out the threads and throw them away.
Both sides have gills, which are inedible, cut it off. This lobster is cleaned up, in fact, look at it is not difficult ha! It is live I dare not get.
Back home I packed the lobster with water soaked for 30 minutes, during which the water changed a few times.
Soak the lobster to prepare the ingredients.
Mince one head of garlic.
Put a moderate amount of salad oil in a pan and heat it up.
Add the minced garlic and stir fry.
Reduce the heat to low so that the garlic doesn't burn.
Stir-fry the garlic until lightly browned, then add a spoonful of salt to taste (do not put too much, the lobster itself has a salty flavor).
Put in the appropriate amount of fish sauce.
Seafood soy sauce.
Steamed fish sauce. Stir well together and turn off the heat.
Place the lobster on the steam drawer. Pose.
Pour the finished garlic sauce over the lobster with a small spoon.
I saved the other half for the baked lobster.
Make a pot of water and when it boils put it on the pot to steam for 10 minutes.
Tips
1, the lobster itself has a salty flavor, in fact, do not put anything is also very tasty, but with seasoning more flavor.
2, do not put salt in the garlic sauce is also possible.
3, if you are afraid of steaming is not cooked, you can steam for 10 minutes and then turn down the heat and simmer for 5 minutes. My family has often get gastroenteritis patients, so more whole will, after a night and did not see him guilty, so 15 minutes is certainly safe.
Garlic Steamed Aurora practice two
A large lobster (large good) garlic red meat pepper a
raw flour cooking wine Huai salt: mixed fried salt and five spice powder Meiji soy sauce
practice
1 garlic minced into garlic paste. Red pepper take half of the minced and set aside. Here we come to deal with lobster: use a chopstick to go from the hole in the middle of the tail until the connection between the body and the head, and then pull out the chopstick, there will be a lot of urine flow out, this step is called.
2 take off the shrimp head cover, wash and plate with. Remove the gills, and stomach, shrimp yolk can be eliminated to stay steamed eggs. The rest of the head chopped, the body with the shell in two, cut pieces, small shrimp legs cut off and stay to do lobster bubble rice, shrimp ao patted. Chopped. Lobster washed with water, control dry, sprinkle a little powder with your hands, powder must not be more.
3 frying pan hot, pour salad oil, oil must be more. Fifty percent of the heat will be poured into the lobster, do not stir, 30 seconds after the stereotypes, turn with a spatula, fish out, oil control.
4 find a suitable plate will lobster cover on, it is best to find a few pieces of lettuce leaves first set the plate. Use a small bowl to pick in a little bit of Huaibei salt and Meiji soy sauce seasoning and standby. Leave a little hot oil in the wok, put a small piece of butter into the wok, melt it, then pour in the garlic and red pepper dices and stir fry. Immediately pour in the fried . Lobster pieces of cooking wine, quickly stir-fry a few times to pour in the seasoned Meiji soy sauce, stir-fry a few times again out of the pan on the plate.
Steamed Australian dragon with garlic Three
Main ingredients: Australia flower dragon a
Accessories: garlic
Practice steps
1, fresh Australian dragon. Shrimp head to the lungs to make soup, shrimp body to shrimp line in two halves ah spare.
2, garlic in a frying pan and stir fry, the amount of oil is appropriate more than twice the usual, put the right amount of salt and stir fry, standby.
3, the garlic evenly placed on the organized clean flower dragon, steamed 8-10 minutes on the cage can be. The meat is tender and flavorful!
How to Steam Australian Lobster with Garlic Four
Main Ingredients
One Australian Lobster about 600g
Side Ingredients
One tablespoon of Garlic ? tablespoon of Ginger
One tablespoon of Wine 2 tablespoons of Steamer Soy Sauce
Half a tablespoon of sugar One tablespoon of oyster sauce or abalone sauce
Steps for Garlic Sauce Steamed Lobster
1, buy a fresh Australian lobster from the wholesale market, and clean it in lightly salted water.
2, the Australian lobster chopped off the head, from the center of a chop in half; lobster body section from the abdomen cut five to six knives horizontally, to be cut off, and then cut a knife vertically, divided into two, the tail do not cut off. Chop off the small feet, anyway, small feet have no meat.
3, adjust the bowl of juice: wine, soy sauce, oyster sauce or abalone juice, sugar, garlic, ginger mixed evenly with a little sesame oil, mix into juice, pour on the lobster, marinate for fifteen minutes to make it taste.
4, the pot of boiling water, marinated Australian lobster plate into the steam drawer, cover the lid, steam on high heat for ten minutes.
5, shell red meat, white, domineering, fresh and delicious steamed lobster on the table!
6, if you want to be more beautiful, you need to spend more effort on the plate, around the plate with lemon slices and blanched broccoli as decoration, more upscale.
garlic Australian lobster practice 3Australian lobster how much a pound? How do you make the best lobster?
Australian lobster price ranges, before a netizen broke the news that he went to a hotel to order lobster, found that the hotel's Australian lobster is even priced at five thousand dollars a catty. The netizen will be the news to the Internet, triggered a lot of small partners, five thousand dollars a catty of Australian lobster, ordinary people really can not afford to eat. My location of the Australian lobster price is probably more than one hundred and thirty dollars a catty, eat melon masses of you, home near the Australian lobster and what is the price?
Lobster how to do delicious? I'm here today to share with you a detailed step-by-step process for making lobster.
Main ingredients: lobster 500g
Accessories: canola oil moderate amount of wine moderate amount of ginger moderate amount of garlic moderate amount of scallions moderate amount of dry chili pepper moderate amount of anise moderate amount of peppercorns moderate amount of soy sauce moderate amount of soy sauce moderate amount of
The first step: clean the shell of the lobster, you can put the fresh lobster inside the water basin, wait until the water in the water basin of the water into cloudy water, then the lobster fish out.
The second step: cut off the excess feet of the lobster, remove the intestines and guts of the lobster, with the help of a toothbrush and other tools. After that, put it back in the water and wash it several times until you feel it is clean.
Step 3: Stir-fry the canola oil and red bean paste in the pan, then add the prepared ingredients and cook for about eight minutes.
Step 4: when the lobster color change, add soy sauce, cooking wine, etc., like to eat spicy, you can also put some dry chili, add some water, until the soup is dry, delicious lobster is made.