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Ingredients: 200ml milk, 2 egg yolks, 30g sugar,15g; Low gluten flour;

Accessories:

Homemade cream sauce

1

Mix the egg yolk and sugar and stir well.

2

Add low-gluten flour and mix well.

three

Pour the pure milk into the milk pot and heat it until it bubbles and boils.

four

Then pour the previous batter into the milk pan and continue heating, stirring while heating until it becomes paste.

five

Turn off the fire and let it cool.

The sauce is rich in milk flavor, and its taste wanders between condensed milk and whipped cream ... It is delicious to make bread with it! Ordinary bread with custard sauce immediately becomes taller! It is delicious to eat directly.