It takes 180 degrees for 20 minutes to fry fish in an air fryer. When using air fryer to fry fish, it is necessary to adjust the air fryer to 150℃ first, and then preheat it for about 5 minutes, so that the fish can be heated more evenly. Before frying, spread oil-absorbing paper on the bottom of hairtail to prevent the fish from being fried.

Prepare a clean golden pomfret, which is thick and crispy after roasting. Cut a few knives on both sides of the fish to facilitate pickling and tasting. Seasoning, ginger slices, about 3-5 slices. Ginger slices are also an essential seasoning to remove fishy smell. Seasoning barbecue sauce, 1.5 spoon, this is the necessary marinade, this is the main force of pickled fish.

Kung pao chicken seasoning, 0.5 spoon. This is an optional condiment. You don't have to if you don't like it. Seasoning preparation, New Orleans roast chicken gravy, 0.25 spoon, optional seasoning, although it is chicken wing gravy, it tastes great with barbecue sauce. Prepare the above seasonings, pour them into a small bowl and stir well. Apply evenly to the fish, pay attention to put it in the stomach and apply it in the knife gap. Marinate for more than 5 hours, the longer the better.

The working principle of air fryer is high-speed air circulation technology. Hot air is generated by heating the heat pipe inside the machine at high temperature, and then the hot air is blown into the pan by a fan to heat the food, so that the hot air circulates in a closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated and the surface becomes golden and crisp, thus achieving the effect of frying. So the air fryer is actually a simple oven with a fan.