1. There are many kinds of pickles. You can also choose to shred white radish to dry the water. Wash the spicy food first, then peel it off and wash it again.
2. First cut the cleaned spicy food into pieces, then cut it into filaments and put it in a larger basin for easy stirring. Then clean garlic and onion, chop garlic and shred onion for later use.
3. Sprinkle a little salt on the cut mala Tang silk, stir well by hand and marinate for 30 minutes. The purpose of this is to marinate the spicy shredded pork for 30 minutes without drying, and the water will come out. When the time is up, wash it with clear water, rub it with your hands, and dry the water in the mala Tang silk.
4. Then, add all seasonings, such as Chili powder, sugar, minced garlic, onion, fish sauce and white vinegar, and stir them evenly again by hand.
5. After mixing evenly, put it in a sealable container. In the countryside, it is packed in a jar. Squeeze the water hard when loading, and finally the water in the basin is gone. After loading, cover it and seal it. You can eat it in two or three days. It's delicious and spicy.